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Sausage, duck and chorizo ...

Sausage, duck and chorizo cassoulet

This hearty casserole from the MasterChef Kitchen Bible will warm you up during the bitter ...

Warming minestrone soup

Warming minestrone soup

Minestrone means ‘big soup’ – it is designed to fill you up. The vegetables used can vary ...

Wok-fried brussel sprouts ...

Wok-fried brussel sprouts with ginger

Prepared and served in a totally different way to the famous, or imfamous, boiled brussels. ...

Kale and chickpea curry

Kale and chickpea curry

A healthy Asian curry from food writer and TV presenter Sarah Raven.

Vietnamese stir-fried ...

Vietnamese stir-fried tofu with basil

There are numerous ways of preparing tofu in Asia, but this is a particularly delicious one. ...

'Insalata di riso' rice salad

'Insalata di riso' rice salad

This rice salad is an absolute classic that appears on countless menus throughout the whole ...

Asian coleslaw with ...

Asian coleslaw with peanuts and chilli

This spicy coleslaw sidedish can be served as a meal with ramen noodles.

Salmon in basil and ...

Salmon in basil and tomato breadcrumbs

Salmon is a great source of omega 3 and is very versatile to cook with. This dish is ideally ...

Sichuan pepper beef with ...

Sichuan pepper beef with five-a-day vegetables and five-spice gravy

TV chef and food writer Ching-He Huang's Sichuan beef recipe is a real balanced meal of protein ...

Warm granola fruit medley

Warm granola fruit medley

This recipe shows you how to make your own granola. It is ideal as a topping to desserts such ...

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